Friday, September 15, 2006

o.t.


Not quite following the theme but I don’t care, I have just bottled my first batch of home brew wine (its white, I picked up the wrong box). It’s drinkable straight off and it’s either quite strong or highly toxic, either way it’s effective.

True to form I have bodged everything, from buying the wrong kit to not being able to get the right bottles, my kitchen looks like a bootlegger’s backroom. I could only buy beer bottles and had to use whatever was lying around, eight bottles of prime….err…..ok so I haven’t named it yet, I was thinking maybe Johnny’ swine. Any suggestions?

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